They kind of remind me of ranch-flavored crispers. It comes together super fast – just throw everything into a brown paper lunch bag and shake it all together! done! note: you might want to shake it over the kitchen sink since some of the oil will absorb into the paper bag and you don’t want drops of oil all over your kitchen! in this recipe, all you need is 1 9-oz bag of these oyster crackers, some vegetable oil, some ranch dressing mix, and a couple spices. Oyster crackers are like mini saltine crackers in round or hexagonal shapes. but do not fear! there are absolutely NO oysters involved – it’s just what the crackers are called. and my first thought was “ew! why would you eat oysters made into crackers?!?” clearly i’m not a fan of seafood. i don’t know if canada calls them something else or if they even have them at all, but i had never heard of “oyster crackers” before. My sister introduced me to this recipe a few years ago.
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